![]() ![]() Then, add the chicken, hot sauce, and Bleu cheese dressing. Simply spread cream cheese into a 1-quart baking dish. Instead of using the crockpot, you can also bake Buffalo chicken dip. If you’re torn between the two, do half of each! As for the dressing, this recipe calls for Bleu cheese, but it’s totally okay to use Ranch instead. I always use Frank’s Red Hot in mine, though. Feel free to use your preferred hot sauce. ![]() When you grate it yourself, you know you’re only getting the good stuff! For easier grating, freeze the cheese for 30 minutes prior. Pre-shredded cheese contains an anti-caking agent called cellulose. Speaking of cheese, I also recommend that you grate it yourself, instead of buying it pre-shredded. Garlic powder has a stronger flavor, giving the dip that nice garlicky goodness. While it’s normally better to use fresh ingredients, stick to garlic powder instead of minced garlic for this recipe. Add as much (or as little) “kick” as you like. You can add or reduce the hot sauce depending on how spicy you like your food.
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